MANGO KULFI RECIPE NO FURTHER A MYSTERY

Cook that with water till thick but runny. Awesome down and blend with mangoes. I've the same recipe on this shahi tukda to help make rabdi. Use h2o rather than milk. Hope this allows.If utilizing a kulfi mold, Stick to the maker's instructions or partially dip it in heat water for one-two minutes to loosen the kulfi. Now, twist the ice product sti